It is that time of the year again, the month of love, and even though we cannot necessarily go out and celebrate Valentine’s day like we use to, we can... read more →
This green salad is scrumptious, healthy and can be enjoyed hot or cold. Ingredients: ⅓ cup chopped nuts (we used walnuts or pecan nuts) 500g vegetables of your choice, we... read more →
Spring has sprung into action. With the new season, there always comes new hope, and as these blossoms form, we are super excited to see what this new season may... read more →
Aquafaba is the water or brine you find in canned beans. Typically, you'd rinse the beans in a colander or strainer to wash away the liquid, but with this next... read more →
This delicious recipe is a hearty, delicious and affordable meal that is also packed with vitamin D. Similar to when humans are exposed to sunlight (or a sunlamp), mushrooms convert... read more →
If cooking with herbs seems too unattainable and for people who have everything together, think again. This quick, easy and delicious recipe is perfect to first try your hand at... read more →
Boujee is hip-hop slang for something "luxurious in lifestyle yet humble in character" - and this salad is just that! Simply luxurious and perfect to impress, yet humble and easy... read more →
If you have seen these beautiful pictures of chia seed pudding or parfaits but thought making them is too much of a hassle, we have got you covered! This is... read more →
This veggie rice wrap is a very easy and wonderful recipe that I always give my clients as a go-to quick snack or lunch option. And perhaps the best bonus... read more →
This Lacto-vegetarian tart is a complete show stopper and is such a guilt-free recipe and a wonderful side dish to your festive table. It is so quick and tasty, and... read more →