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  • Home
  • About
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Nov 22

Traditional South African Desserts – Quick and Easy to Make and Delicious to Eat!

No-Bake Milk Tart

Ingredients

  • 200 g sweet tea biscuits, crushed
  • 125 ml butter
  • For the filling:
  • 750 ml milk
  • 65 ml  honey
  • 4 eggs
  • 65 ml (¼ c) cup sugar
  • 45 ml  cake flour
  • 45 ml  corn flour
  • 30 ml  butter
  • 5 ml  vanilla or almond essence
  • to sprinkle: ground cinnamon

Method

  1. Crush the biscuits and stir in the butter.
  2. Press the crumbs into the base of a pie dish.
  3. Refrigerate while making the filling.
  4. Place the milk in a medium saucepan and bring to the boil.
  5. Whisk the honey, eggs, sugar, and both flours together.
  6. Pour the hot milk over the honey mixture and strain the custard through a sieve back into the saucepan.
  7. Return the saucepan to medium heat, whisking continuously until the custard thickens.
  8. Remove from heat and whisk in the butter and essence.
  9. Pour the hot custard into the prepared pie dish.
  10. Sprinkle the top of the tart with ground cinnamon.
  11. Cool completely before serving.

 

Cinnamon and Sugar Vetkoek

Ingredients for the vetkoek

  • 500 g cake flour
  • 30 ml sugar
  • 20 ml baking powder
  • 5 ml salt
  • 4 eggs
  • 500 ml warm milk
  • sunflower oil for frying

To fill

  • mixed ground cinnamon and caster sugar
  • Strawberry Jam

Method

  1. Sift the cake flour, sugar, baking powder and salt into a large bowl.
  2. Whisk together the eggs and the milk.
  3. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
  4. Heat the oil in a large saucepan.
  5. Check that the oil is ready by adding a small amount of dough to the oil. If it bubbles straight away, then the oil is ready.
  6. Ladle an evenly sized rounded spoonful of the batter into the hot oil and fry until golden.
  7. Drain on a paper towel to remove the excess oil.
  8. Toss the hot vetkoek in the cinnamon sugar and leave to cool slightly.
  9. Make an incision in the vetkoek with a sharp knife and fill the cavity with strawberry jam.
  10. Serve immediately.
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